Senior Kitchen Supervisor

Senior Kitchen Supervisor

Job Type: Year- Round with benefits
Pay Rate: $21.50/hr.
Category: Food & Beverage
Location: Six Flags Fiesta Texas in San Antonio, Texas

Join the excitement at Six Flags Fiesta Texas as a Senior Kitchen Supervisor and take charge of culinary operations in one of the most dynamic workplaces in the industry! This role is perfect for someone with strong kitchen experience, excellent leadership skills, and a passion for delivering great guest experiences through food.

As a Senior Kitchen Supervisor, you’ll be responsible for overseeing the back-of-house operations across multiple quick-service food locations in the park. From maintaining food quality and safety to supervising a diverse team of employees, you’ll be a key player in keeping our kitchens running smoothly and efficiently.

Key Responsibilities: 

Team Leadership & Training

• Hire, train, mentor, and manage kitchen staff to ensure strong teamwork and professional growth.
• Monitor staff performance and provide on-the-job coaching and feedback.
• Develop and maintain a positive, respectful, and inclusive work environment.
• Ensure all team members understand and follow standard operating procedures, safety protocols, and customer service expectations.

Operational Management

• Oversee food preparation, cooking, and presentation to ensure consistent quality and adherence to safety standards.
• Maintain kitchen efficiency during peak times by managing workflow and staff rotations.
• Ensure accurate portion control and adherence to all recipe guidelines.
• Manage kitchen opening and closing procedures, including cleaning, restocking, and equipment checks.

Health & Safety Compliance

• Enforce all local, state, and federal food safety and sanitation regulations.
• Maintain cleanliness of kitchen areas, equipment, and utensils in compliance with health codes.
• Conduct regular food safety and equipment inspections to ensure compliance.
• Ensure proper food storage, temperature control, and allergen awareness.

Inventory & Cost Control

• Track inventory and place timely food and supply orders to prevent shortages.
• Monitor and minimize food waste through effective prep and portion control.
• Assist with menu planning, product rotation, and seasonal item adjustments.
• Work with warehouse and procurement teams to ensure timely and efficient deliveries.

Guest Experience Support

• Collaborate with front-of-house supervisors to ensure timely food service and guest satisfaction.
• Respond quickly to food quality concerns or complaints and resolve them professionally.
• Lead by example in maintaining a guest-first mindset throughout all kitchen operations.

What You’ll Need: 

• At least 2 years of kitchen leadership experience (multi-unit preferred)
• Strong understanding of food safety regulations and best practices
• Ability to thrive in a fast-paced, high-volume environment
• ServSafe Certification or ability to obtain within 30 days of hire
• Must be at least 18 years old
• Availability to work weekends, holidays, and extended operating hours

What We Offer:

• Competitive hourly wage
• Free Park admission and tickets for friends & family
• Discounts on food, merchandise, and attractions
• Opportunities for advancement and leadership development
• A fun, dynamic work environment unlike anywhere else!

While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties when circumstances (e.g., emergencies, changes in workload, rush jobs, or technological developments) dictate. Six Flags is a Drug Free Equal Opportunity Employer.

Interested Candidates should apply online at jobs.sixflags.com

Park Location: San Antonio, TX - Six Flags Fiesta Texas