Food and Beverage Supervisor
San Antonio, Texas
Job Category: Food & Beverage
Req ID 33707Overview:
Responsibilities:
Qualifications:
Apply Now
Food and Beverage Supervisor
Job Type: Part-Time with Benefits
Pay Rate: $16/hr.
Category: Food and Beverage
Location: Six Flags Fiesta Texas in San Antonio, Texas
WHAT WE PROVIDE:
This a Part-Time with benefits position at Six Flags Fiesta Texas, in San Antonio, TX. It features an hourly rate of $16/hour with a generous benefits package which includes Medical, Dental, Vision, Paid Time Off (Vacation and Sick), 401k with matching and a minimum average of 30+ hours per week offered and expected on a year-round basis with flexible scheduling.
Responsibilities:
- Training Team Members during their "On The Job" training shifts
- Motivating and coaching Team Members
- Assisting cashiers with cash handling procedures (ex: coupons, meal vouchers, etc.)
- Assisting Seasonal Supervisors in measuring Team Member performance through training verifications, audits, and performance evaluations
- Enforcing all Six Flags Fiesta Texas policies
- Complying with and enforcing department grooming guidelines
- Performing other incidental and related duties as required and assigned
Qualifications:
- Willing to work in a high-performance team environment
- Willing to work a flexible schedule, including evenings, weekends, and holidays
- Able to meet the physical demands of the job, with or without reasonable accommodations, including walking long distances, standing for long periods of time, lifting, working at heights, etc.
- 18 years old or older
- Able to successfully complete pre-employment background check
- Ability to pass a standard math test for cash handling abilities
- Passion for helping others succeed
- Ability to develop a high-performance team
- Ability to work in a confidential environment
- Ability to remain calm during stressful and emergency situations
- Ability to interact in a professional and positive manner with large groups of people
- Sense of fun
- Friendly, outgoing personality, and the ability to address guest concerns
- Ability to read, speak, write, and understand the English language
REPORTS TO: Food and Beverage Sr Sup
