Lodge Food & Beverage Supervisor
Queensbury, New York
Job Category: Food & Beverage
Req ID 31811Join our dynamic team as a Part-Time Food & Beverage Supervisor, where your leadership will shine as you ensure an exceptional dining experience at our Food & Beverage locations at the Great Escape Lodge. In this exciting role, you'll inspiring staff to deliver top-notch service that aligns with Six Flags' high standards and meets New York State Health codes. Whether you're looking for a rewarding second job, a way to supplement your income, enhance your leadership skills or pursue a career in the industry, this position offers a perfect blend of fun, passion, and the opportunity to make magic happen for our guests every day. Come be a part of the adventure, where great food and unforgettable memories await!
Responsibilities:
Why Work With Us
- Benefit Offerings:
- Health Insurance: Medical, Dental & Vision
- Retirement Plan: 401k with company match
- Holiday Pay on 11 designated company holidays
- Paid Time Off: 5 days of vacation, 7 sick days, plus Bereavement and Jury Duty
- FREE admission to Great Escape and other Six Flags properties!
- FREE tickets and discounts to local attractions!
- FREE tickets for friends & family!
- Overtime pay eligible after 40 hours
- Discounts on passes, food, and merchandise
- DailyPay – work today, get paid tomorrow
- Exclusive employee parties and events for you and your family
- Pay Range: $22.00-$24.00/hr based on experience
- Comply with all The Great Escape Lodge policies and procedures
- Oversee all operations within assigned location including but not limited to the upkeep of the restaurant or location, the grounds (patio and surrounding areas)
- Greet guests and handle their concerns when brought up
- Order goods based on inventory levels
- Assist with inventory and ordering
- Control quality of food according to NYS Health Department regulations
- Control portion size and waste
- Maintain all safety regulations
- Ensure positive guest experience within assigned location
- Be able to answer questions the employees have about various procedures such as food preparation, food storage, and cashier procedures
- Provide employees with on the job training using the Standard Operating Procedures as a main focus point
- Ensure goods are ordered for all locations based on inventory levels by certain time each day
- Control portion size and waste in accordance to displayed standards
- Handle discipline and reward situations with team members within assigned area
- Manage break schedules in accordance with NYS Labor Laws
Qualifications:
- Must be at least 21 years old
- Must be able to sit, stand, or walk for extended periods of time
- For safety purposes, the individual must be able to communicate effectively in the English language, including the ability to read, speak, and understand the English language
- Ability to actively communicate with large groups of Guests
- Be available to work flexible hours at nights and on weekends
- Must have good math skills or experience in related field
- Must be a team player
- Must be able to lift a minimum of 25 pounds
- Must have proven problem solving ability
- Must be friendly, organized and outgoing
- Exceptional work ethic and attention to detail
Other Functions: All other duties assigned or necessary to support the resort as a whole.
