Hurricane Kitchen Supervisor

Why work with us?

• Paid training
• DailyPay – work today, get paid tomorrow
• Advancement opportunities
• Free admission to ALL Six Flags parks, including White Water Bay
• Free tickets for friends and family
• Discounts on passes, food, and merchandise
• Exclusive employee events
• Fun rewards, benefits, and more!
• Pay Rate: $22/hr.

Essential Duties and Responsibilities:

• Comply with all The Great Escape policies and procedures
• Oversee all operations within assigned location including but not limited to the upkeep of the restaurant or location, the grounds (patio and surrounding areas)
• Greet guests and handle their concerns when brought up
• Order goods based on inventory levels
• Count goods during inventory each week and month end
• Control quality of food according to NYS Health Department regulations
• Control portion size and waste
• Maintain all safety regulations
• Ensure positive guest experience within assigned location
• Be able to answer questions the employees have about various procedures such as food preparation, food storage, and cashier procedures
• Provide employees with on the job training using the Standard Operating Procedures as a main focus point
• Ensure goods are pulled and available for all locations based on inventory levels by certain time each day
• Control portion size and waste in accordance to displayed standards
• Handle discipline and reward situations with team members within assigned area
• Manage break schedules in accordance with NYS Labor Laws

Hurricane Grill & Wings Specific Responsibilities

AM Shift:

• Organize and Execute Daily Opening Line Check
• Organize, Create and Assist with Prep as needed. Offer Guidance to Designated Prep Person as to what is most important and how to achieve the highest results while maintaining speed and efficiency
• Receive Deliveries, Rotate Stock and ensure that all items are good and within Code

PM Shift:

• Ensure the Kitchen is sparkling and looking as new as possible at the end of the day. You are the last one out

Both Shifts:

• Maintain Organization and Cleanliness of Walk In Coolers
• Maintain Health Department Standards for your Shift. Including but not limited to, Rotation of Product, Temperature Controls, Labeling, Waste Logs
• Maintain Health and Safety standards within the Kitchen, Storage and Dish areas
• Act as Expo during your Shift, jumping on the line to help with big orders or cover breaks
• Organize breaks to minimize impact to Guest experience
• Check overall cleanliness of sinks, kitchen towels, uniforms, sanitizer buckets, floors, walls and tables according to NYS Health Dept Standards

Skills and Qualifications:

• Must be at least 18 years old
• Must be able to stand, or walk for extended periods of time
• For safety purposes, the individual must be able to communicate effectively in the English language, including the ability to read, speak, and understand the English language
• Ability to actively communicate with large groups of Guests
• Be available to work flexible hours at nights and on weekends
• Must have good math skills or experience in related field
• Must be a team player
• Must be able to lift a minimum of 25 pounds
• Must have proven problem solving ability
• Must be friendly, organized and outgoing
• Exceptional work ethic and attention to detail

Other Functions: All other duties assigned or necessary to support the resort as a whole.

While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties when circumstances (e.g., emergencies, changes in workload, rush jobs, or technological developments) dictate.

Interested Candidates should submit an application at sixflagsjobs.com

Six Flags is a Smoke and Drug Free Equal Opportunity Employer