Hurricane Grill & Wings- Line Cook

What You Will Be Doing

• Comply with all Six Flags policies and procedures
• Check food to make sure of its quality and correct temperature as stated by NYS Department of Health
• Regulate temperatures of ovens, grills and other cooking equipment
• Prepare food for cooking that meets NYS Health Department as well as Six Flags requirements

How You Will Do It

• Prepares a variety of meats, seafood, poultry, vegetables and other food
• Assumes 100% responsibility for the quality of products served
• Knows and complies consistently with standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
• Portions food products prior to cooking according to standard portion sizes and recipe specifications
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top
• range, and refrigeration equipment
• Follows proper plate presentation and garnish set up for all dishes
• Handles, stores, and rotates all products properly
• Assists in food preparation assignments during off-peak periods as needed
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Performs other related duties as assigned by the Kitchen Manager or manager-on-duty

What You Will Need

• Must be 18 or over
• Must be able to work in a standing position for long periods of time (up to 9 hours)
• Must be able to work weekends, holidays, and other shifts as necessary
• Must be able to reach, bend, stoop, and frequently lift up to 40 pounds
• For safety purposes, the individual must be able to communicate effectively in the English language, including the ability to read, speak, and understand the English language
• Previous culinary experience preferred
• Ability to actively communicate with large groups of Guests and other co-workers within the stand
• Be available to work flexible hours at nights and on weekends within the limits of applicable Federal, State and facility labor laws and guidelines
• Must be a friendly and outgoing team player

Why work with us?

• Flexible scheduling – work as little or as much as you want
• Paid training
• DailyPay – work today, get paid tomorrow
• Advancement opportunities
• Free admission to ALL Six Flags parks, including White Water Bay
• Free tickets for friends and family
• Discounts on passes, food, and merchandise
• Exclusive employee events
• Fun rewards, benefits, and more!
• Pay Range: $17.00 - $19.00/ hr