Hurricane Grill & Wings- Expo

Why work with us?

• Flexible scheduling – work as little or as much as you want
• Paid training
• DailyPay – work today, get paid tomorrow
• Advancement opportunities
• Free admission to ALL Six Flags parks, including White Water Bay
• Free tickets for friends and family
• Discounts on passes, food, and merchandise
• Exclusive employee events
• Fun rewards, benefits, and more!
• Pay Rate: $16/hr.

What You Will Be Doing

• Comply with all Six Flags policies and procedures
• Check food to make sure of its quality and correct temperature as stated by NYS Department of Health
• Finish/Garnish food to be served to Guests
• Actively move food from the Kitchen to the Guest Table
• Ensure food meets NYS Health Department as well as Six Flags requirements

How You Will Do It

• Prep food for use during shift
• Clean food preparation areas, utensils and equipment
• Store food in temperature-controlled equipment
• Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept hot/cold until sold
• Maintain sanitation, health, and safety standards in all work areas
• Make sure kitchen is hygienic and functional
• Prepare food to meet state Health Department as well as Six Flag requirements
• Clean food preparation areas, cooking surfaces, and utensils
• Maintain sanitation, health, and safety standards in all work areas
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
• Prepare specialty foods such as pizzas following specific methods that usually require short preparation time
• Verify that prepared food meets requirements for quality and quantity

What You Will Need

• Must be 18 or over
• Must be able to stand, or walk for extended periods of time
• For safety purposes, the individual must be able to communicate effectively in the English language, including the ability to read, speak, and understand the English language
• Previous culinary experience preferred
• Ability to actively communicate with large groups of Guests and other co-workers within the operation
• Be available to work flexible hours at nights and on weekends within the limits of applicable Federal, State and facility labor laws and guidelines
• Must be a friendly and outgoing team player