Seasonal Sous Chef
Mason, Ohio
Job Category: Food & Beverage
Req ID 27328We are seeking a talented and motivated Seasonal Sous Chef to join our culinary leadership team. As a Sous Chef, you will assist with daily kitchen operations, supervise culinary staff, and ensure food quality, safety, and consistency across various park outlets.
Responsibilities:
Support the Executive Chef in overseeing food preparation and kitchen operations.
Supervise and train seasonal culinary team members, ensuring adherence to recipes, portion standards, and food safety guidelines.
Ensure cleanliness and organization of all kitchen and storage areas in accordance with health and safety regulations.
Monitor inventory levels and assist with ordering and receiving of food products.
Maintain a positive and productive working environment.
Assist in managing food cost controls and minimizing waste.
Other duties as may be assigned.
Qualifications:
2+ years of experience in a high-volume kitchen or similar leadership culinary role.
Strong understanding of culinary techniques, kitchen safety, and sanitation standards (ServSafe certification preferred).
Ability to lead and motivate a diverse seasonal staff.
Excellent communication and time-management skills.
Availability to work flexible hours, including evenings, weekends, and holidays throughout the operating season.
