Resort Restaurant Expeditor

Key Duties and Responsibilities:

• Ensure orders are being prepared with the correct priority.
• Assist in the final preparation of dishes.
• Transfer important information between the kitchen and the wait staff.
• Inspect the premises according to quality and sanitation standards and assist in cleaning.
• Handle complaints from guests to preserve the restaurant's reputation.
• Ensure the efficient flow of orders from the waiters to the kitchen.
• Ensure that the Guest experience is met with Friendly, Speedy and Accurate service, while resolving issues when necessary.
• Comply with all Six Flags policies at all times.

Skills And Qualifications:

• Must have excellent communication skills and experience in a restaurant setting.
• Must be able to multi-task.
• Must be willing to work 40-60 hours per week, including before and after scheduled shifts if necessary and on weekends and holidays. Shifts to include early mornings to late nights.
• Must be professional, outgoing, energetic, self-motivated, able to motivate others, and have a positive attitude.
• Perfect grooming and conduct must be constantly displayed.
• Proven experience as a food expeditor or other restaurant position.
• Well-organized with the ability to lead and direct others. 
• A customer-oriented approach.
• Excellent time management skills and the ability to remain calm and take on various tasks.
• Knowledge of sanitation regulations and OSHA requirements.
• Active Servsafe Certification preferred.
• Culinary school diploma a plus.
• Must be willing to change locations when requested by Fulltime Staff.

Employment within the Food and Beverage Operations Department is reliant on receiving passing scores on the ServSafe Food Handler Certification. All certification classes are supplied by the park.

Note: This job description is not intended to be all inclusive. Associates may perform other related duties as required, meeting the on-going needs of the company.

Six Flags Entertainment Corporation is North America’s largest regional amusement-resort operator with 27 amusement parks, 15 water parks and nine resort properties across 17 states in the U.S., Canada and Mexico. Focused on its purpose of making people happy, Six Flags provides fun, immersive and memorable experiences to millions of guests every year with world-class coasters, themed rides, thrilling water parks, resorts and a portfolio of beloved intellectual property such as Looney Tunes®, DC Comics® and PEANUTS®. 

What's in it for you? 

• Free Food for Memorial Day, Fourth of July and Labor Day 
• Exclusive Rides parties for all employees.  
• Scholarship Opportunities 
• Professional Development 
• Complimentary tickets 
• In-Park discounts and more! 

Other Functions: All other duties assigned or necessary to support the park as a whole.  While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties when circumstances (e.g., emergencies, changes in workload, rush jobs, or technological developments) dictate. 

Six Flags is an Equal Opportunity Employer and supports a Drug Free Work Place.