Food and Beverage Team Member - $17.00

Responsible for cooking, prepping, and serving quality products in an efficient manner.  Overall, this position plays a key part in maintaining food safety standards, ensuring cleanliness, delivering an exceptional guest experience while enforcing all park policies and procedures.

Essential Duties and Responsibilities:

• Abide by Six Flags cooking and/or serving standards.
• Work in a fast-paced environment to meet company goals
• Greet each guest with a friendly, professional attitude
• Perform basic cleaning procedures in any location
• Upsell Drink Bottles and other company dining programs in every transaction
• Enforce all Six Flags policies & procedures
• Adhere to park attendance and break policies outlined in the Team Member Handbook
• Adhere to park grooming standards (non-slip shoes preferred but not required)
• Assist in other areas within the Food and Beverage Operations Department

Skills and Qualifications:

• Minimum Age: 15
• Available to work flexible hours including nights, weekends, and holidays
• Must be willing to work outdoors in various weather conditions
• Must be professional, self-motivated, the ability to multi-task and have an enthusiastic attitude
• Must have strong teamwork skills and the ability to work with others
• Demonstrate effective communication and decision-making skills
• Be able to work independently with little supervision
• Ability to work, stand and walk for up to 7 hours at a time in all weather conditions