Bartender | $15.00 / hr + Tips

Essential Duties and Responsibilities:

• In-Park Duties and Responsibilities
  • Prepare beverages for Guests in accordance with company, local and federal guidelines
  • Verify Guests age by examining valid forms of identification
  • Set up and maintain the overall cleanliness of the bar area
  • Provide friendly and speedy service while resolving any issues that may arise
  • Follow all sanitation guidelines put in place by the health department while handling food items
  • Restock locations as necessary and notify management of inventory levels for reordering
  • Follow company alcohol awareness procedures to prevent intoxication
  • Ensure all recipes are being followed to control costs
  • Complete the proper food safety, transfer and waste paperwork on a daily basis
  • Enforce and follow all safety and security procedures

Skills and Qualifications:

• Must be at least 21 years of age
• Previous experience bartending or food service preferred
• Work varied shifts, including nights, holidays and weekends
• Able to be self-motivated and work independently with little assistance
• Must be able to stand and walk for up to 6 hours at a time
• Must complete ServSafe Alcohol Training – Completed during training at the park

Other Functions: All other duties assigned or necessary to support the park as a whole