What You Will Be Doing

• Arrives to work on time, ready to work, neat, and well-groomed,


• Learns the names and personally recognizes regular guests


• Demonstrates a working knowledge of the Steps of Service


• Takes food and beverage orders from guests and enters orders in point-of- sale system


• Informs guests of specials and menu changes


• Makes recommendations to guests


• Responsibly serves alcohol to guests


• Maintains dining room appearance and cleanliness


• Delivers food and beverages from kitchen and bar to guests in a timely matter


• Maintains outstanding knowledge of the core menu, drink menu and LTO


• menu and is able to answer guests’ questions on the items


• Monitors and observes guests’ dining experience. Ensures guests are


• satisfied with the food and service. Responds promptly and courteously to any requests


• Takes payment from guest using any applicable gift card, rewards card, discount or coupon


• Informs management if a guest is unhappy and performs actions necessary to recover an unhappy guest


• Performs side work at the beginning and end of each shift as required


• Is ready and willing to assist fellow servers with clearing and resetting tables

How You Will Do It

• Knowledgeable about menu and wine selections and is able to describe them to guests


• Ability to project a professional appearance at all times


• Ability to have a professional, courteous, and friendly attitude towards guests and co-workers


• Knowledgeable in the cleanliness, correct use, and maintenance of all equipment and work areas


• Knowledgeable in hotel property and park venues and hours of operation


• High School diploma or equivalent.

What You Will Need

• Must be at least 18 years old.


• Able to communicate and understand the predominant language(s) of the restaurant’s trading area


• Has basic knowledge of dining room and service procedures and functions


• Must be able to stand, or walk for extended periods of time


• For safety purposes, the individual must be able to communicate effectively in the English language, including the ability to read, speak, and understand the English language


• Previous food service experience preferred


• Ability to actively communicate with large groups of Guests and other co-workers within the stand


• Be available to work flexible hours at nights and on weekends within the limits of applicable Federal, State and facility labor laws and guidelines


• Must be a friendly and outgoing team player.

Why work with us?

• Flexible scheduling – work as little or as much as you want


• Paid training


• DailyPay – work today, get paid tomorrow


• Advancement opportunities


• Free admission to ALL Six Flags parks, including White Water Bay


• Free tickets for friends and family


• Discounts on passes, food, and merchandise


• Exclusive employee events


• Fun rewards, benefits, and more!


• Pay Range: $10.00/hr - $12.00/hr