What You Will Be Doing

• Comply with all Six Flags policies and procedures


• Check food to make sure of its quality and correct temperature as stated by NYS Department of Health


• Regulate temperatures of ovens, grills and other cooking equipment


• Prepare food for cooking that meets NYS Health Department as well as Six Flags requirements

How You Will Do It

• Prepares a variety of meats, seafood, poultry, vegetables and other food


• Assumes 100% responsibility for the quality of products served


• Knows and complies consistently with standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures


• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period


• Portions food products prior to cooking according to standard portion sizes and recipe specifications


• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top


• range, and refrigeration equipment


• Follows proper plate presentation and garnish set up for all dishes


• Handles, stores, and rotates all products properly


• Assists in food preparation assignments during off-peak periods as needed


• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.


• Performs other related duties as assigned by the Kitchen Manager or manager-on-duty

What You Will Need

• Must be 18 or over


• Must be able to work in a standing position for long periods of time (up to 9 hours)


• Must be able to reach, bend, stoop, and frequently lift up to 40 pounds


• For safety purposes, the individual must be able to communicate effectively in the English language, including the ability to read, speak, and understand the English language


• Previous culinary experience preferred


• Ability to actively communicate with large groups of Guests and other co-workers within the stand


• Be available to work flexible hours at nights and on weekends within the limits of applicable Federal, State and facility labor laws and guidelines


• Must be a friendly and outgoing team player

Why work with us?

• Flexible scheduling – work as little or as much as you want


• Paid training


• DailyPay – work today, get paid tomorrow


• Advancement opportunities


• Free admission to ALL Six Flags parks, including White Water Bay


• Free tickets for friends and family


• Discounts on passes, food, and merchandise


• Exclusive employee events


• Fun rewards, benefits, and more!


• Pay Range: $17.00 - $19.00/ hr