Job summary

Sanitation supervisor will be directly responsible for conducting sanitation audits daily as well all Serv Safe and Sanitation Basics training property wide. This includes but not limited to annual re-certification.

Summary of essential job functions

Weekly internal sanitation audits, team coaching and development, management and hourly annual certification, event day concession stand, kitchen and catering area sanitation walks. NFP annual training and monthly refresher courses. Weekly report outs utilizing Safety Culture in line with Diversey standards.

Minimum requirements

Teaching experience preferred, Serv Safe proctor certification, background in culinary arts or hospitality management, solid knowledge of food born pathogens, illness and disease with a solid knowledge of food science.

Disclaimer

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.