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Operational Supervisor, Food Service

PARK

Hurricane Harbor Arlington

LOCATION

Arlington , Texas

JOB TYPE

Part-Time

CATEGORY

Food Service

Key Duties and Responsibilities:


 


· Assure profitability of assigned location by closely monitoring inventory and product spoilage.


· Adhere and enforce ALL DEPARTMENT GROOMING, SAFETY and CASH HANDLING POLICIES.


· Must be focused on driving daily per capita, and revenue.


· Ability to supervise and positively interact with Team Member and Guests.


· Support the company mantra; Friendly Clean Fast Safe Service.


· Maintain a neat, well-organized location.


· Ensure good and consistent food quality.


· Monitor daily staffing levels in assigned locations.


· Keeping location teams focused and on task.


· Able to properly administer and record disciplinary actions.


· Ensure all products and services are made available to Guests.


· Ensure proper portion control.


· Train new Team Members and leads


· Perform all other duties as assigned by Managerial Supervisor


Skills and Qualifications


 


· Must be at least 16 years of age;


· TABC (if 18+) and CFM required


· A positive work attendance


· Must be willing to work a varied schedule, including extended shifts, nights, weekends, and holidays as needed


· Available to work 40 hours a week during full time operation and 1-2 work crew days during weekend operation


· Must be professional, possess effective communication skills, energetic, self-motivated, able to motivate others, assist in park wide projects as required, ability to multi-task, possess strong leadership skills, and have a positive attitude


· Must have the ability to stand, sit, and walk for prolonged periods, as well as, and lift to forty pounds occasionally.