Skip to main content

Food & Beverage Supervisor


White Water Atlanta


Marietta , Georgia




Food Service


What's In It For You
Free tickets for your family & friends!
Promotion opportunities!
Scholarship opportunities!
Exclusive employee parties, events, giveaways, discounts, and more!
Free access to Atlanta area attractions and other regional theme parks!
Job and Career Building Skills
Flexible Scheduling


  • Ensure the optimal performance of assigned locations is achieved by following the Six Flags mantra of Friendly, Clean, Fast, and Safe service.

  • Act as a coach and mentor for seasonal team members.

  • Assist with guest concerns to ensure complete guest satisfaction.

  • Submit orders for products based on projected attendance.

  • Track inventory movement (costs of goods sold, spoilage, and transfers) and conduct a comprehensive weekly inventory count.

  • Troubleshoot issues and escalate to Full-Time management if needed.

  • Maintain compliance with all labor laws and regulations as defined by Six Flags, state, and federal government.

  • Maintain compliance with all food safety rules and regulations as defined by Six Flags and its governing regulatory authorities.

  • Other duties as assigned.

 Payrate: $13/hr


  • Must be at least 18 years of age.

  • Attending College to study Culinary & Hospitality is Preferred but not required.

  • React well in stressful and emergency situations.

  • Be willing to actively engage guests.

  • Communicate effectively in the English language, including the ability to read, speak, and understand the English language.

  • Be available to work flexible hours and on weekends. (March-September)



  • Possess above-average communication skills.

  • Work efficiently in a fast-paced environment.

  • Be safety conscious, while also outgoing with a friendly demeanor.

  • Studying Culinary & Hospitality.



  • Continued sitting, standing, and bending; frequent kneeling.

  • Stand/walk for up to 6 hours at a time and as many as 14 hours a day; walk over 3 miles per day over various surfaces.

  • Lift and carry 25 lbs. over 25 feet over various surfaces; lift and lower 5 lbs. above shoulder level.

  • Must be able to climb a stepladder up to 6 feet in height.